Our local farmers market is now open and the veggies are bright, energizing and delicious! Even the green tops of the radishes looked so good that I decided to cook them for a change along with eating the yummy crisp radishes. I sauteed a few ginger slices in a little olive oil, added the chopped radish green tops and cooked them for 1-2 minutes; garnished them with sea salt, fresh lemon juice and some roasted sesame seeds. They were quite tasty that I would definitely prepare them again.
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